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Chef Bernie vegetarian entree
    Vegetarian Entrees
  • Baked Winter Squash, Raisin and Pine Nut
    Lasagna
  • Cauliflower-Broccoli "Cheese" Bake
  • Eggplant Provencale
  • Italian Cheese and Spinach Bundles
  • Leek and Mushroom Frittata
  • Polenta with Vegetable Primavera
  • Rice-Zucchini-Walnut Loaf with Cheddar Sauce
  • Stuffed Acorn Squash
    Pasta Dishes
  • Fettuccine with Garlic and Pine Nuts
  • Linguini with Asparagus and Tomatoes
  • Penne Pasta Mediterranean Style
    Soups, Stews
  • Chunky Vegetable Stew
    Winter Specials
    Vegetables