- Baked Winter Squash, Raisin and Pine Nut
Lasagna
- Cauliflower-Broccoli "Cheese" Bake
- Eggplant Provencale
- Italian Cheese and Spinach Bundles
- Leek and Mushroom Frittata
- Polenta with Vegetable Primavera
- Rice-Zucchini-Walnut Loaf with Cheddar Sauce
- Stuffed Acorn Squash
- Fettuccine with Garlic and Pine Nuts
- Linguini with Asparagus and Tomatoes
- Penne Pasta Mediterranean Style