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Chef Bernie vegetarian entree
    Vegetarian Entrees
    Rice, Potatoes, Grains
  • Asparagus-Potato Frittata
  • Baked Potato Soup
  • Brown Rice, Broccoli, Cheese and Hazelnut Bake
  • Curried Couscous with Vegetables
  • Char Flavored Potatoes and Green Beans
  • Leek and Mushroom Frittata
  • Lentil Loaf with Mushroom Gravy
  • Lentil Salad With Mint, Roasted Peppers and Feta
    Cheese
  • Pinto Bean Cakes with Salsa
  • Polenta with Vegetables Primavera
  • Rice Patties New Orleans Style
  • Rice Zucchini/Walnut Loaf with Cheddar Cheese
  • Spicy Italian Chickpea "Soup"
  • Vegetable Couscous
  • Vegetarian Lasagna
  • Zucchini Frittata
  • Flash-Cooked Asparagus with Linguine and Tiny
    Tomatoes
    Casseroles, Quiches
  • California Vegetable Quiche
  • Carrot Cabbage Casserole
  • Cashew Mushroom Loaf
  • Cauliflower-Broccoli Cheese Bake
  • Creamy Vegetable Pot Pie
  • Confetti Vegetable Curry
  • Leek and Mushroom Frittata
  • Vegetable Chili
  • Vegetable Paella
  • Black Bean and Corn Tortilla Casserole
    Soups, Stews
  • Chunky Vegetable Stew
  • Cream of Broccoli Soup
  • Greek Vegetable Stew
  • Mexican Vegetable Stew
  • Spring Vegetable Stew
    Specials of the Month
    Pastas
  • Cheese Stuffed Shells with Sun-Dried Tomato and
    Basil Cream Sauce
  • Tortelloni with Asiago-Walnut Sauce