- Asparagus-Potato Frittata
- Baked Potato Soup
- Brown Rice, Broccoli, Cheese and Hazelnut Bake
- Curried Couscous with Vegetables
- Char Flavored Potatoes and Green Beans
- Leek and Mushroom Frittata
- Lentil Loaf with Mushroom Gravy
- Lentil Salad With Mint, Roasted Peppers and Feta
Cheese
- Pinto Bean Cakes with Salsa
- Polenta with Vegetables Primavera
- Rice Patties New Orleans Style
- Rice Zucchini/Walnut Loaf with Cheddar Cheese
- Spicy Italian Chickpea "Soup"
- Vegetable Couscous
- Vegetarian Lasagna
- Zucchini Frittata
- Flash-Cooked Asparagus with Linguine and Tiny
Tomatoes
- California Vegetable Quiche
- Carrot Cabbage Casserole
- Cashew Mushroom Loaf
- Cauliflower-Broccoli Cheese Bake
- Creamy Vegetable Pot Pie
- Confetti Vegetable Curry
- Leek and Mushroom Frittata
- Vegetable Chili
- Vegetable Paella
- Black Bean and Corn Tortilla Casserole
- Chunky Vegetable Stew
- Cream of Broccoli Soup
- Greek Vegetable Stew
- Mexican Vegetable Stew
- Spring Vegetable Stew
- Cheese Stuffed Shells with Sun-Dried Tomato and
Basil Cream Sauce
- Tortelloni with Asiago-Walnut Sauce
