- Baked Winter Squash, Raisin and Pine Nut
Lasagna
- Cauliflower-Broccoli "Cheese" Bake
- Chunky Vegetable Stew
- Eggplant Fagiolari
- Eggplant Provencale
- Italian Cheese and Spinach Bundles
- Leek and Mushroom Frittata
- Polenta with Vegetables Primavera
- Steamed Broccoli with Fennel-Garlic Dressing
- Stuffed Acorn Squash
- Vegetarian Shepherd's Pie
- Zucchini Fritters
- Zucchini Roma
- Fettuccine with Garlic and Pine Nuts
- Linguini with Asparagus and tomatoes
- Penne Pasta Mediterranean Style
- Cumin rice with Sauteed Vegetables
- Rice-Zucchini-Walnut Loaf with Cheddar Sauce