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- Butternut Squash with Walnut Crumb Topping
- Eggplant Parmigiana
- Oven Roasted Carrots and Parsnips with
Rosemary and Honey - Stuffed Bell Peppers
| Winter Specials |
- Asparagus in Its Own Juices
- Broccoli Florets with Lemon Crumbs
- Corn with Thyme and Cashew Nuts
- Mini Peas and Carrots
- Roasted Cauliflower with Red Pepper Butter
- Steamed Broccoli with Fennel-Garlic Dressing
- Sweet- Sour Carrots with Oranges and Cranberries
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- Green Beans with Thyme and Cashew Nus
- Green Beans with Walnuts and Tarragon
- Green Beans, Corn and Red Peppers
