- Asparagi Fritti al Prosciutto
- Black-Eyed Peas
- Braised Spicy Eggplant
- Carrots Roman Style
- Celery with Pine Nuts
- Easy-Glazed Pear Onions
- Eggplant a la Provencale
- Eggplant Parmesan
- Glazed Carrots
- Grilled Eggplant and Basil Vinaigrette
- Herbed Cauliflower
- Herbed Corn On The
- Peas and Mini Carrots Glazed with Butter
- Roasted Sweet-Orange Baby Carrots
- Sesame Broccoli
- Baked Honey Tomatoes
- Baked Tomatoes and Corn
- Corn Salsa
- Green Beans with Tomatoes
- Roasted Onions with Sage
- Snap Peas with Sesame Oil
- Spicy Hot Black Beans and Tomatoes
- Stuffed Onions
