All rights reserved.
    Vegetable Entrees
Chef Bernie logo
  • Butternut Squash with Walnut Crumb Topping
  • Eggplant Parmigiana
  • Oven Roasted Carrots and Parsnips with
    Rosemary and Honey
  • Stuffed Bell Peppers
Winter Specials

  • Asparagus in Its Own Juices
  • Broccoli Florets with Lemon Crumbs
  • Corn with Thyme and Cashew Nuts
  • Mini Peas and Carrots
  • Roasted Cauliflower with Red Pepper Butter
  • Steamed Broccoli with Fennel-Garlic Dressing
  • Sweet- Sour Carrots with Oranges and Cranberries

  • Green Beans with Thyme and Cashew Nus
  • Green Beans with Walnuts and Tarragon
  • Green Beans, Corn and Red Peppers