- Asparagus in Its Own Juices
- Broccoli Florets with Lemon Crumbs
- Broiled Tomatoes
- Butternut Squash with Walnut Crumb Topping
- Carrots in Orange-Basil Butter
- Cauliflower with Mustard Sauce
- Corn with Thyme and Cashew Nuts
- Eggplant Parmigiana
- Green Beans and Bamboo Shoots
- Green Beans with Thyme and Cashew Nuts
- Green Beans with Walnuts and Tarragon
- Green Beans with Corn & Red Peppers
- Mini Peas and Carrots for Buffet
- Oven-Roasted Carrots and Parsnips with Rosemary
and Honey
- Roasted Cauliflower with Red Pepper Butter
- Steamed Broccoli with Fennel-Garlic Dressing
- Stuffed Bell Peppers
- Sweet & Sour Carrots with Orange and Cranberries
- Tossed snow Peas and Zucchini
- Zucchini Roma
