- Baked Halibut Stuffed with Smoked Salmon Butter on a
bed of Spinach
- Baked Tilapia with Mustard & Mango Salsa
- Basil Baked cod fillets
- Buffet Salmon
- Crispy Cod with Dijon Mayonnaise
- Cumin-Crusted Salmon with Guacamole
- Fish and Pear Jardiniere
- Gingered Snapper
- Halibut in Tarragon
- Lemon-Pecan Tilapia
- Mushroom Baked Sole
- Olive Oil Poached Salmon with Indian Spices
- Pan-Seared Salmon with Fennel & Dill Salsa
- Red snapper Orlando
- Salmon with Green Beans and Almonds
- Salmon with Sesame Vegetables
- Shrimp Stuffed Lingcod
- Bayou Cakes with Remoulade Sauce
- Bell Peppers Stuffed with Shrimp
- Chile and Garlic Sauteed Shrimp
- Chile Sauteed Tiger Prawns
- Citrus Buttered Lobster
- Crab Linguini
- Dungeness Crab Feast
- Dungeness Crab Cakes with Lemon Aioli
- Fettuccine with Shrimp, Olives and Mushrooms
- Holiday Shrimp Tree
- Shrimp Marinara Pasta
- Spicy Crab Cakes with Red Pepper Coulis
- Clams and Sausage on Pasta
- Elegant Oysters
- Great Clam Chowder
- Oyster Stew I
- Sonoma Steamed Mussels
- Spanish Clams and Rice
Clams, Mussels,Scallops
Oysters & Squid
