• Baja Beef and Pistachio Plate
  • Beef and Two Pepper Stew
  • Beef in Red Wine
  • Beef Jambalaya
  • Beef Pot Roast
  • Beef Stew with Cranberries
  • California Beef and Black Bean Chile
  • Roast Sirloin of Beef
  • Shredded Beef and Sweet Potato Soup
  • Sirloin Roast with Garlic-Peppercorn Paste
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Beef, Veal and Lamb Entrees
Chef Bernie logo
Chef Bernie Beef Entree
    Specialty

  • Baked Steak with Lima Beans
  • Beef Fajitas
  • Filet Mignon Chasseur
  • Filet Mignon with Tequila and Poblano Chile Sauce
  • Roquefort Steak with Caramelized Onions and Radicchio
  • Steak Sandwiches with Onions, Peppers and Blu Cheese
  • Strip Steaks with Shallots
  • Szechwan Beef Stir Fry
    Casseroles

  • Beef Sirloin Casserole with Melting Onions
  • Beef Stroganoff
  • Beef, Black Bean, Vegetable and Rice Casserole
  • Daub of Beef with Mushrooms
  • Shepherd's Pie
    Stews, Roasts, Ground Beef
    & Chilis
    Specials for the Winter Season
    Steaks & Ribs
  • Baron of Beef, au jus  Chef Bernie's signature
    dish.  Lean top round massaged with garlic,
    kosher salt and cracked pepper.  Slo-roasted for
    6 hours over a bed of mirepoix.  Carved on site
    and served au jus with creamy horseradish.
    Veal and Lamb Entrees

  • Blanquette of Veal and Cauliflower
  • Breaded Veal Cutlets
  • Butterflied Lamb Leg
  • Crown Roast of Lamb
  • Lamb Shanks with Beans
  • Lime-Basted Lamb Kabobs
  • Veal Fricassee with Capers and Dill
  • Veal Scaloppine with Tomatoes and Olives
    Meatloaf
  • California Mincemeat with Olives, Raisins
    and Almonds
  • Gourmet Meatloaf