- All-American Pot Roast
- Hearty Beef Stew
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- Catering Specialty
- Barbecued Short Ribs of Beef
- Beef Madagascar
- Deviled Swiss Steak
- Filet Mignon Bordelaise
- Flank Steak with Chipotle Chiles
- Marinated Flank Steak
- Salisbury Steak with Mushrooms and Madeira
- Marinated Steak with Garlic and Cilantro
- International
- Asian Porterhouse
- Beef Fajitas with Fresh Mushrooms
- Cauliflower with Beef "Szechwan Style
- Gingered Beef Stir Fry
- Stews, Roasts & Chiles
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- Steaks & Ribs
- Baron of Beef, au jus Chef Bernie's signature
dish. Lean top round massaged with garlic,
kosher salt and cracked pepper. Slo-roasted for
6 hours over a bed of mirepoix. Carved on site
and served au jus with creamy horseradish.