• All-American Pot Roast
  • Hearty Beef Stew
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    Beef Entrees
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Chef Bernie Beef Entree
    Catering Specialty

  • Barbecued Short Ribs of Beef
  • Beef Madagascar
  • Deviled Swiss Steak
  • Filet Mignon Bordelaise
  • Flank Steak with Chipotle Chiles
  • Marinated Flank Steak
  • Salisbury Steak with Mushrooms and Madeira
  • Marinated Steak with Garlic and Cilantro
    International

  • Asian Porterhouse
  • Beef Fajitas with Fresh Mushrooms
  • Cauliflower with Beef "Szechwan Style
  • Gingered Beef Stir Fry
    Stews, Roasts & Chiles
    Specials for the Fall Season
    Steaks & Ribs
  • Baron of Beef, au jus  Chef Bernie's signature
    dish.  Lean top round massaged with garlic,
    kosher salt and cracked pepper.  Slo-roasted for
    6 hours over a bed of mirepoix.  Carved on site
    and served au jus with creamy horseradish.